SMOKED TASMANIAN SALMON DIP
With creamed cheese & chives
Ingredients
Yoghurt (Pasteurised Milk, Milk Solids, Live Yoghurt Culture), Australian Cream Cheese (Pasteurised Milk, Cream, Stabiliser, Starter Culture), Smoked Tassie Atlantic Salmon (Salmo Salar) 22%, Aussie Non-GM Canola Oil, Lime, Capsicum, Capers, Rehydrated Onion, Salt, Garlic, Lemon, Chive, Preservatives 202,211, Vegetable Gum 415.
Quality this Good isn't a fluke!PARTNERING WITH LOCAL & ARTISAN PRODUCERS TO BRING TOGETHER A VERY SPECIAL DIP.
Fresh smoked salmon, from our very own crystal clear waters of Tasmania.
Freshly creamed Australian cheese. Crafted in regional Victoria.
Paired with delicious chive.
And top quality baby capers
Lemon grown in the sunny state of Queensland
Australian Award winning Garlic.